3 cups cooked medium or long grain white rice
2 cups whole or 2% milk
1 (14-ounce) can sweetened condensed milk
1 tablespoon instant coffee granules
Sweetened whipped cream
Ground cinnamon
Chocolate shavings (optional)

Combine rice, milk and sweetened condensed milk in large saucepan over medium-high
heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or
until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool
slightly. Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with
whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.
*If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm
before serving.

Makes 8 servings. Each serving provides 300 calories, 8 grams protein, 6 grams fat, 53
grams carbohydrate, 0 grams dietary fiber, 20 milligrams cholesterol and 85 milligrams
sodium.
CAPPUCCINO RICE PUDDING CUPS
Google
 
© Copyright 2008, Cafedessert.com, All Rights Reserved
DESSERT RECIPES

Cake & Icing Recipes

Cookie Recipes

Pies & Pie Crust Recipes

Ice Cream & Frozen Desserts

Chocolate & Candy Recipes

Drinks & Cocktail Recipes

Pudding Recipes

Fruit Recipes

Latin Recipes
Photo(s) and recipe(s) courtesy of USA Rice Federation, www.usarice.com
Café Dessert
The place for dessert recipes & more!