Ingredients

1/3 cup sugar
1-12 ounce can frozen lemonade concentrate, thawed
1 cup water
3 cups ice cubes

In a blender, blend all ingredients until smooth. Pour into plastic 13 x 9 pan
and freeze for 50 minutes.

Pour mixture back in blender and mix again until smooth.

Freeze for 10 hours. Use spoon to scrape.
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