Ingredients
15 ounces Cream of coconut
30 ounces White Rum
45 ounces Pineapple juice
In a large bowl, pour the contents of the can of coconut cream. Add 30
ounces of white rum, add 45 ounces of pineapple juice. Mix everything
together and refrigerate. When serving, shake the container well and
serve .
For frozen Pina Coladas just add ice and use a blender. Garnish with a
slice of Pineapple and a cute tiny umbrella.
Proportion of Pina Colada: 1 part cream of coconut, 2 parts of white rum
and 3 parts of pineapple juice.
15 ounces Cream of coconut
30 ounces White Rum
45 ounces Pineapple juice
In a large bowl, pour the contents of the can of coconut cream. Add 30
ounces of white rum, add 45 ounces of pineapple juice. Mix everything
together and refrigerate. When serving, shake the container well and
serve .
For frozen Pina Coladas just add ice and use a blender. Garnish with a
slice of Pineapple and a cute tiny umbrella.
Proportion of Pina Colada: 1 part cream of coconut, 2 parts of white rum
and 3 parts of pineapple juice.
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