Makes 2/3 cups
You will need:
1. 10oz package of frozen raspberries in syrup, thawed
4. Teaspoons of cornstarch
In a small saucepan combine berries, syrup and cornstarch.
Cook and stir continuously until sauce becomes thick and bubbly.
Reduce heat and continue to cook for 2 minutes while stirring.
Remove from heat and immediately press through a sieve. Discard
seeds. Transfer to a bowl and cover with plastic wrap. Let it cool off
without stirring. Chill for two hours or overnight.
You will need:
1. 10oz package of frozen raspberries in syrup, thawed
4. Teaspoons of cornstarch
In a small saucepan combine berries, syrup and cornstarch.
Cook and stir continuously until sauce becomes thick and bubbly.
Reduce heat and continue to cook for 2 minutes while stirring.
Remove from heat and immediately press through a sieve. Discard
seeds. Transfer to a bowl and cover with plastic wrap. Let it cool off
without stirring. Chill for two hours or overnight.
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