Ingredients
1 bottle 4 / 5 quart of red vine
1 cup dark rum
1 cup orange juice
1 / 2 cup lemon juice
1 cup sugar
16 ounces sliced peaches
In a pitcher combine wine, rum, orange juice, lemon juice and sugar,
Mix until sugar is dissolved.
Add peaches and mix. When serving, add ice and mix well. Discard
the ice and serve immediately.
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