The place for dessert recipes & more!
DESSERT RECIPES
Cake & Icing Recipes
Cookie Recipes
Pies & Pie Crust Recipes
Ice Cream & Frozen Desserts
Chocolate & Candy Recipes
Drinks & Cocktail Recipes
Pudding Recipes
Latin Recipes
Cake & Icing Recipes
Cookie Recipes
Pies & Pie Crust Recipes
Ice Cream & Frozen Desserts
Chocolate & Candy Recipes
Drinks & Cocktail Recipes
Pudding Recipes
Latin Recipes
 | |  | |  | |  |
Café Dessert
© Copyright 2008, Cafedessert.com, All Rights Reserved
| | | | | | |
| TANGY LIME PUDDING SQUARES |
Yield: Makes 16 servings.
2 cups gingersnap crumbs
1/3 cup butter or margarine, melted
3 cups cooked medium grain rice
2 cups milk
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 cup whipping cream, whipped
lime peel (optional)
Crust: Combine gingersnap crumbs and melted butter in medium bowl; stir until
blended. Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake
at 350 degrees for 10 minutes.
Filling: Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
Cook over medium heat until thick and creamy (20 to 25 minutes), stirring
frequently. Remove from heat and stir in lime juice. Pour filling into prepared
crust. Chill. Spread whipped cream over pudding. Cut into bars and garnish with
lime peel, if desired.
Photo(s) and recipe(s) courtesy of USA Rice Federation, www.usarice.com
2 cups gingersnap crumbs
1/3 cup butter or margarine, melted
3 cups cooked medium grain rice
2 cups milk
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 cup whipping cream, whipped
lime peel (optional)
Crust: Combine gingersnap crumbs and melted butter in medium bowl; stir until
blended. Press mixture along bottom and sides of 13x9x2-inch baking dish. Bake
at 350 degrees for 10 minutes.
Filling: Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
Cook over medium heat until thick and creamy (20 to 25 minutes), stirring
frequently. Remove from heat and stir in lime juice. Pour filling into prepared
crust. Chill. Spread whipped cream over pudding. Cut into bars and garnish with
lime peel, if desired.
Photo(s) and recipe(s) courtesy of USA Rice Federation, www.usarice.com
