Ingredients
1 Pkg of 8 Crescent rolls.
1 Can of Apple, Cherry, Guava or any other Pie filling.
1/2 Cup of confectioners sugar.
3 Teaspoons of water.
Heat oven according to crescent roll Package. Separate dough in triangles
and place on a non-stick cookie sheet. Put 1 or 2 teaspoons of the pie
filling of your choice into the center of the triangle. Fold and crimp edges.
Bake according to crescent roll package directions.
Add sugar and water to together for glaze. Apply with brush over turnovers
and let cool
1 Pkg of 8 Crescent rolls.
1 Can of Apple, Cherry, Guava or any other Pie filling.
1/2 Cup of confectioners sugar.
3 Teaspoons of water.
Heat oven according to crescent roll Package. Separate dough in triangles
and place on a non-stick cookie sheet. Put 1 or 2 teaspoons of the pie
filling of your choice into the center of the triangle. Fold and crimp edges.
Bake according to crescent roll package directions.
Add sugar and water to together for glaze. Apply with brush over turnovers
and let cool
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